May 282009
 
 Thursday, 28 May 2009  Posted by at 09:55 brewing, SCA Tagged with: ,  Add comments

[EDIT] OK, that was full of fail…  please head here and complete the poll. [/EDIT]

Fore those that missed it in an earlier post…

That evening we engaged in the next step of the Cock Ale.

A few notes on the cock ale …First, for those who don’t do period brewing, or even any brewing, the cock ale recipe is kind of legendary. Everyone talks about it in a chiding sort of way, but I dont know anyone who has actually done it – few internet accounts show that people dont read as they have used raw chicken. Fools.

Secondly, if you take out the chicken the recipe sounds really good – ale with raisins, dates, nutmeg, mace, and sherry. Yum. This leads to my plan. I have done a very very basic ale for the base – I didn’t even add hops, but have used oak chips for my bittering agent, which is a first for me. I have siphoned off maybe a half gallon of that for comparative purposes. Then I have about a gallon with cock in it – well its a gallon jug with the adjunct ingredients and topped with the ale. The remainder is the recipe without the cock as that actually sounds quite drinkable.

Now the dimea… I really wanted to have it for Rapier Academy but couldn’t get my act together to get it done. Now my choice is to either bring it to Golden Rose and offer it up as a side highlight, or save it for Pennsic and bring it to the A&S display in the barn (do they let you display alcohol? I dont even know…). I would really like to make it more of an A&S thing then a curiosity thing, but it means either I only brew one beer for the baronial parties as I only have two kegs – and I despise bottling. Plus I have to store and transport it and space going to Pennsic is always at a premium.

Whats everyone think?